Chickpea Puree
Hummus bi Tahini
حمص بطحينة
Hummus, baba ghanouj — small plates to start the table
Tabbouleh, fattoush, the bright herb-and-lemon side
Kibbeh, kafta, shish tawouk — the heart of the meal
Mana'eesh and the breads from Safa's oven
Doughs and fillings every Lebanese kitchen needs
The recipes are tied to the places they come from — the mountain villages of the north for kibbeh, the Bekaa Valley for herbs, the coastal cities for mezze. Switch between the four views.



