Stewed Tomatoes with Meat

Preparation

• Meat with Pine Nuts prepared and set aside

Procedure

1. Melt clarified butter in a skillet over medium-high heat. Stir in chopped onion and sauté until golden brown, about 3 minutes. Add cubed tomatoes, stir, and sauté for 5 minutes.
2. Pour in 2 cups water and bring to a boil for several minutes, then reduce heat to medium. Add salt, pepper and seven spices, stir, and cook covered for 10 minutes.
3. Uncover skillet, stir in lemon juice, and cook for 5 more minutes. Remove from heat and transfer onto a deep platter. Garnish with ground lamb and pine nuts to serve.

Serve it hot or warm with Rice with Lentils, fresh pita bread and salad.