Radish Salad

Procedure

1. Discard stalks from the radishes, wash and drain.
2. In a food processor, place disc on the shred side and shred radishes, following the processor instruction booklet.
3. Put shredded radishes in a medium-sized bowl, add salt and lemon juice, combine well and refrigerate until serving time.

Serve it cold or at room temperature with Grilled Kibbeh or Baked Kibbeh.