Meat Pie Filling

Procedure

1. Cook onion in melted butter over medium heat until it is transparent.
2. Add the meat and break into small pieces with a fork while it cooks. When meat is brown, stir in salt, seven spices, pepper and cinnamon, then add parsley and mint.
3. Cook 1 more minute, turn off heat and set aside to cool.
4. Pour tahini and lemon juice over the meat mixture and stir well. Add vinegar and stir.
5. Fold in plain yogurt and set aside ready to use. The filling should be soft and creamy.