Mashed Potatoes

Procedure

1. Place potatoes in a medium pot, add water, and bring to boil over high heat for 5 minutes.
2. Reduce heat to low, cover, and cook for 7 minutes or until fork tender.
3. Uncover the pot, mash the potatoes with a potato masher, and add salt, butter, milk and pepper. Continue mashing or stirring until you reach the desired texture, then turn off heat and serve.

Serve it hot or warm with Chicken with Tomato Sauce or Leg of Lamb.