Eggs Rolled in Meat

Preparation

• Prepared boiled eggs, peel, and set aside.

Procedure

1. In a medium-sized bowl, combine meat, garlic, salt, seven spices, pepper and cinnamon, mix well, and divide into 5 equal parts.
2. Place one part of the meat between two sheets of plastic wrap and roll to ¼-inch thickness with the rolling pin. Remove plastic, and wrap the layer of meat tightly around an egg until it is covered. Dip your hands in icy water then roll it between your hands until smooth and set aside.
3. Wrap the remaining eggs in the same way and set aside.
4. Roll out the last part of meat, place a strip of Mozzarella and roll meat over it then add a strip of cheddar and roll meat over it then finish the remaining pieces of cheese the same way and smooth it between your hands and set aside.
5. Place flour in a platter with a dash of salt and pepper, combine well and dip each piece in it to cover.
6. Heat oil in skillet on medium-high heat. Gently place the wrapped eggs in the skillet and brown on all sides then add 2 cups water. Gently stir and bring to boil for five minutes. Reduce heat to medium, adjust salt to your liking, stir well, cover and cook for 5 minutes then turn off the heat.
7. Transfer meat and egg rolls into a cutting board then slice them into ¼-inch slices and serve on a platter garnished with chopped parsley or onion.

Serve it hot or warm with baked potatoes and salad, or as an appetizer.